Greetings, Readers!
Welcome to a delectable culinary journey, where we’ll be exploring the irresistible charm of Paula Deen’s Red Velvet Whoopie Pies. Get ready to tantalize your taste buds and embark on a sweet adventure that will leave you craving more.
The Enchanting Story of Paula Deen’s Red Velvet Whoopie Pie
A Southern Delight with a Regal Twist
Paula Deen, renowned for her Southern-inspired cuisine, has crafted a masterpiece with her Red Velvet Whoopie Pie. This treat combines the richness of red velvet cake with the indulgence of creamy filling, creating a symphony of flavors that will transport you to sugar-spun heaven.
A Whoopie Tradition Reimagined
Whoopie pies, a beloved treat originating in Pennsylvania Dutch Country, have found new life in Paula Deen’s hands. Her version elevates this humble dessert with velvety red velvet cake and a divine cream cheese filling, transforming it into a culinary masterpiece.
Unwrapping the Magic: Ingredients and Instructions
The Red Velvet Magic
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
The Heavenly Filling
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together the buttermilk, oil, egg, food coloring, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Drop by rounded tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack.
- To make the filling, beat together the cream cheese and butter until smooth.
- Gradually beat in the powdered sugar and vanilla extract.
- Spread about 2 tablespoons of the filling onto the flat side of half of the cookies. Top with the remaining cookies and press down gently.
Indulging in the Delight: Tasting and Savoring
A Symphony of Sweetness
Each bite of Paula Deen’s Red Velvet Whoopie Pie is a harmonious blend of flavors. The velvety red velvet cake melts in your mouth, revealing the creamy tanginess of the filling. The combination is simply irresistible, leaving you yearning for more.
A Perfect Treat for Any Occasion
Paula Deen’s Red Velvet Whoopie Pies are the ideal treat for any occasion. Whether it’s a festive holiday gathering, a delightful afternoon snack, or a simple indulgence, these little gems will bring joy to all who taste them.
Nutritional Bites: Understanding the Delicacy
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 220mg |
| Carbohydrates | 42g |
| Sugar | 24g |
| Protein | 3g |
Other Delectable Treats to Delight Your Palate
More Southern Delights from Paula Deen
Conclusion: A Sweet Farewell
Readers, Paula Deen’s Red Velvet Whoopie Pies are a culinary treasure that will satisfy your sweet tooth and leave you wanting more. From the vibrant red velvet cake to the creamy filling, each bite is a symphony of flavors. Whether you’re enjoying them as a special treat or sharing them with loved ones, these whoopie pies will bring joy to all who partake. Come back to our blog for more delicious recipes and culinary adventures!
FAQ about Paula Deen Red Velvet Whoopie Pie
What is a Paula Deen Red Velvet Whoopie Pie?
Paula Deen’s Red Velvet Whoopie Pie is a classic dessert made with two soft and moist red velvet cake rounds filled with a sweet and creamy cream cheese filling.
What ingredients do I need to make Red Velvet Whoopie Pies?
For the cake:
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Salt
- Baking soda
- Buttermilk
- White vinegar
- Vegetable oil
- Food coloring (optional)
- Vanilla extract
For the cream cheese filling:
- Cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
What is the difference between a whoopie pie and a cupcake?
Whoopie pies are similar to cupcakes in that they are both small, round cakes. However, whoopie pies are made with two cake rounds that are sandwiched together with a filling, while cupcakes are typically just one cake round with a frosting topping.
Are Red Velvet Whoopie Pies difficult to make?
Paula Deen’s Red Velvet Whoopie Pies are surprisingly easy to make. The cake batter comes together quickly and easily, and the cream cheese filling is simple to prepare.
How do I store Red Velvet Whoopie Pies?
Red Velvet Whoopie Pies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Can I freeze Red Velvet Whoopie Pies?
Yes, Red Velvet Whoopie Pies can be frozen for up to 2 months. Wrap the whoopie pies individually in plastic wrap before placing them in a freezer-safe container.
How do I know when the Red Velvet Whoopie Pies are done baking?
The whoopie pies are done baking when a toothpick inserted into the center comes out clean.
Can I use a different type of cake mix for the Red Velvet Whoopie Pies?
Yes, you can use any type of cake mix that you like. However, the baking time and temperature may need to be adjusted depending on the cake mix you use.
Can I make the Red Velvet Whoopie Pies ahead of time?
Yes, you can make the Red Velvet Whoopie Pies ahead of time and assemble them later. The cake rounds can be baked up to 3 days in advance and stored in an airtight container at room temperature. The cream cheese filling can be made up to 2 days in advance and stored in the refrigerator.
What are some different ways to decorate Red Velvet Whoopie Pies?
There are many different ways to decorate Red Velvet Whoopie Pies. You can sprinkle them with powdered sugar, drizzle them with chocolate sauce, or top them with fresh fruit.
